Cornbread French Toast past Chili

This swap and delicious Delicious delectable French toast was assembled for lunch, the day after a associates "chili night," from survival holdover yeasted corn bread and chili made from the Boilermaker Tailgate Chili recipe a propos this website. It would probably be just as in accord made considering challah, French bread, or any other bread that makes courteous French toast and any sociable of chili and cheese fascination you like.

The ingredient of Cornbread French Toast past Chili

1. u00bd cup milk
2. 2 large eggs
3. 4 pieces cornbread
4. u00bc cup shredded Mexican cheese combination amalgamation
5. 1 cup prepared chili

The instruction how to make Cornbread French Toast past Chili

1. Pour milk into a glass measuring cup. accumulate eggs and disturb until without difficulty blended. Pour into a nonstick skillet like a glass lid thats just large sufficient for the bread. Add the cornbread slices in a single layer. Soak until roughly more or less half of the liquid is absorbed, about 5 minutes. Flip the bread and assent it to soak going on the long-lasting liquid.
2. Place the skillet beyond medium heat. Cook for 2 minutes; flip and distribute the cheese and chili evenly more than the slices. Cover and cook until the chili is hot, reducing the heat as needed to prevent alight the bottom, 5 to 10 minutes.

Nutritions of Cornbread French Toast past Chili

calories: 306.8 calories
carbohydrateContent: 32.2 g
cholesterolContent: 136.5 mg
fatContent: 14.2 g
fiberContent: 4.7 g
proteinContent: 13.7 g
saturatedFatContent: 6.1 g
servingSize:
sodiumContent: 802 mg
sugarContent: 5.8 g
transFatContent:
unsaturatedFatContent: